Anti-Choking/ChokeSaver Training

Did you know that if you’re a food establishment owner, manager or employee…

…your city/town enforces the following Massachusetts Department of Public Health State Laws:

105 CMR 590.009: Special Requirements

Read full CMR here rtf-icon

(E) “Anti Choking Procedures for Food Service Establishments” Pursuant to M. G. L. c. 94, § 305D, each food service establishment having a seating capacity of 25 persons or more shall:  

Have on its premises, while food is being served, an employee trained in manual procedure approved by the Department to remove food lodged in a persons throat

105 CMR 605.003: Approved Manual Procedures
Read full CMR here rtf-icon

The Department approves the procedure known as the Heimlich Maneuver and the sequence of obstructed airway maneuvers

COURSE DESCRIPTION

This program is recommended for restaurant employees, food service personnel, and/or those working with high risk individuals. Upon completion of the program, participants will receive a course completion card from the American Heart Association. This certification is valid for 2 years (restrictions may apply depending on specific State Chokesaver requirements).


COURSE DETAILS

When: Wednesday, February 26, 2020

Time: 10:30 AM – 11:30 AM 

Where: Great Barrington Fire Department, 37 State Road, Great Barrington, MA 01230. Click here for directions. 

Cost: $20 per person (check or cash)
Please make check payable to: Shawn Godfrey

Prerequisites: None


REGISTER